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Showing posts from March, 2017

Chocolate-Raspberry Layer Cake

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* Ingredients:- 
Puree: One 12-ounce bag frozen unsweetened raspberries, thawed Cake: Butter, for greasing the pans All-purpose flour, for dusting One 18.25-ounce box chocolate cake mix, such as Betty Crocker Super Moist Chocolate Fudge 1 1/2 cups semisweet chocolate chips, such as Ghirardelli 1/2 cup vegetable oil 3 large eggs, at room temperature Frosting: 1 1/2 cups powdered sugar 1 cup unsweetened cocoa powder 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup (4 ounces) cream cheese, at room temperature 1/3 cup sour cream, at room temperature Fresh raspberries or chocolate curls, for garnish

Banana Sour Cream Pancakes

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 Total:20 min
Active:10 min Yield: 12 pancakes Level: Easy



Ingredients -

1 1/2 cups flour 3 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/2 cup sour cream 3/4 cup plus 1 tablespoon milk 2 extra-large eggs 1 teaspoon pure vanilla extract 1 teaspoon grated lemon zest Unsalted butter 2 ripe bananas, diced, plus extra for serving Pure maple syrup

Apricot Coffee Cake

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Ingredients-1 1/2 cups all-purpose flour

Banana Chocolate Chip Bread

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Ingredient-        2 cups all-purpose flour