Paneer Laddoo
*Total Time50 m
*Prep Time20 m
*Calories291
Paneer Laddoo is a North Indian
recipe made using paneer, milk and ghee. Try out this easy laddoo recipe made
on festivals like Diwali and Navratri. Make these laddoos at home and serve
your guests!
Ingredients:
*1 cup paneer
*1/4 cup milk powder
*1/2 teaspoon green cardamom
*4 strand saffron
*silver vark as required
* 1/2 cup sugar
*1/4 cup milk
*5 teaspoon ghee
*10 pistachios
For The
Garnishing
*silver vark as required
Method:
** How to make
Paneer Laddoo:
Step 1.
Heat a pan over medium flame. Add ghee,
paneer, sugar and stir well.
Step 2.
Keep stirring from time to time to prevent
it from sticking to the bottom. In the meantime, mix the milk powder and milk
in a separate bowl.
Step 3.
Pour this into the paneer mixture. Stir
well and when it stops sticking to the sides of the pan, add the saffron,
cardamom powder and mix well.
Step 4.
Remove from flame and allow it to cool.
Make small laddoos and keep aside.
Step 5.
Garnish with sliced pistachios and silver
vark. Serve at once.
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