Fuss Free Hot Cranberry Tea

*Prep-5 m
*Cook-10 m
*Ready In-15 m


- 1/2 gallon orange juice
 - 1 (64 fluid ounce) bottle cranberry-raspberry juice
-  1 (16 ounce) can pineapple juice
-2 (2.25 ounce) packages small red cinnamon candies
-1/2 gallon water
-8 tea bags
  1. Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
    2.Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.


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