Fuss Free Hot Cranberry Tea

*Prep-5 m

*Cook-10 m

*Ready In-15 m

Ingredients:

- 1/2 gallon orange juice

 - 1 (64 fluid ounce) bottle cranberry-raspberry juice

-  1 (16 ounce) can pineapple juice

-2 (2.25 ounce) packages small red cinnamon candies

-1/2 gallon water

-8 tea bags

 Directions:

  1. Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.

    2.Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.